Pysanky

Bring raw eggs to room temperature. The wax will not adhere correctly to a cold egg.
I like to put them in the oven until they are slightly warm. You can use a crock pot on very low setting.

Some commercially-cleaned eggs leave stripes when you dye them. You might try a vinegar bath before you warm them. I use the good home ranch eggs because they are not commercially machine spin-washed and the dye adheres a lot better, without streaks. Ranch eggs from a local farm are more expensive than the store bought and I don't want to waste the the nutritious yolk.

Therefore, I use a Blasfix (see photo below) to extract the good egg and save it for breakfast.  I use the Blasfix to inject water inside, shake and clean out the residue.  

Raw versus hollow - The hollow eggs jump out of your hands more readily than the full raw eggs, and you might try rubber thumbs like the old time bookkeepers used for counting money.  Then again, the raw egg sometimes seeps through the shell while in your display cabinet and destroys your egg design, instead of drying out inside.

Wax bead and clothes pin - I put a bead of wax over the hole to seal it so that it doesn't get a lot of dye inside.

The hollow egg is now more difficult to submerge, so I hold down the eggshell with the dipper and clip the dipper to the side of the jar with a wooden clothes pin.

Use hot water to make dye baths of various colors. A teaspoon of vinegar may be added to the color baths to set the colors or buy setting powder.

You can store your dye for about a year in Mason jars. The wide mouth with plastic lids are much better than the metal lid & ring which rust.  If mold grows you can skim it through a coffee filter and add another teaspoon of vinegar to retard mold growth.

Use a straight pin or nail attached to the blunt end of a pencil to achieve the drop-pull method.

For the drop pull method, I melt beeswax or white candle wax over a continuous low heat.

The starburst shown on the black egg below is done with "drop-pull" method that is unique to the Lemko people.

Steel straight pins – I use an assortment of sizes of stainless steel pins to make creative swirls and starbursts with the drop-pull method. The plastic fake-stainless steel pins melt off when you heat them in the flame. The real steel heads from Germany are harder to find and more expensive.

Professional styluses come in various size nozzles. Don't be mistaken to think that a professionally-manufactured stylus is any better than your own homemade version. The old-fashioned way was to shape a little cup out of brass and attach it to a twig.

For the funnel, I precut my wax with an X-acto knife, into little bits that fit easily in the funnel.  This is better than scooping the funnel into the wax and having messy drippy funnel sides.

Guitar Wire .25mm #PL010 is great for unclogging your stylus.

Terry cloth – I use a terry cloth under my egg waxing station so my hollow egg doesn't run away from me. I also use it to catch the wax running down the funnel to prevent blobs.

The tweezer on the right give me very even, narrow straight lines. The stainless steel metal keeps the tip hot and the wax flowing evenly, but it doesn't burn my hand.

Dividing the egg evenly in quadrants is the key to a good-looking design. 

Tape measure – Use a flexible seamstress tape measure cut to 4-5 inches, to make even-spaced pencil dots on your egg when dividing.

Spit is good for correcting pencil lines. Never use an eraser.  It spoils the finish and the dye doesn't adhere.

Or use a rubber band around the egg to help you make straight lines or partition the egg into a pattern.

Where you want the white to remain, apply a pattern on the white egg, dipping the pin in flame and wax prior to each stroke.

With the electric stylus, there is no dipping, only adding fresh wax to the funnel.

Light source – Position your light source so that it doesn't cast a shadow over your working pattern. A goose-neck lamp might be better than an overhead light. Stroke away from your body, so you see your waxed line.

Continue the pattern covering only where you want the yellow to remain. The wax will protect that stroke.

A blob will happen on your prettiest design. Inevitable. Scatch off with X-actor blade, and then use lighter fluid on a cotton swab to erase those accidental blobs.

Follow this technique with each subsequent color: red, blue, purple and black dyes. Remember that the molten wax protects the color you wish to keep.

Use a paint brush to add green leaves without immersing--then cover the green leaves with wax. Green wants to contaminate the other colors.

Note: Start with lighter colors and proceed to darker colors or wash off dark colors with mild soap and water before immersing into lighter colors. The wax on the egg will protect the color underneath.

Brown eggs – The brown eggs can't take all the colors that the white egg can.  A good combination with tan is: burgundy, purple, reds, maroons, brown and black. You may submerge it totally win yellow first, to get a gold base.  Yellow and tan is a failure, but gold and burgundy, or gold and black, or the other colors is striking.

Much simpler is this one-hole blower, called a Blas-fix. It extracts the egg yolk using water pressure. Do it slowly. Impatience and too much pressure, however, will shatter the shell.

Some people don't want a hole in their egg. and will let it rot inside until it is completely gone. Just don't crack the egg until then or you'll have a putrid smell. However, some yolk seems through and weakens the shell and stinks badly.

You can varnish them after they are done to strengthen the walls and protect the dyes. You can spray varnish or use a can of varnish. First, make a drying rack, a bed of nails pressed into cardboard, to rest your varnished egg.

Your pysanky are ready for presentation. Practice with food quality dyes. When you become an expert at handling the stylus and applying the wax, you'll want to buy permanent, unedible dyes which give you deep, saturated colors on the solid areas of your pattern. You'll then select the most perfect egg for your work of art. No two pysankys are ever the same.

Here are some lovely intricate patterns to practice with.

Olga and Olga

Ukrainian-Americans still pride themselves on their skill in creating pysanky and the ancient art is still practiced and displayed where Ukrainians reside in San Diego, Los Angeles, Chicago, Pennsylvania, New York and throughout Canada.

Krashanky
My Geordie mother used to have us make our own Easter eggs. First, we saved masses of the brown layers off onions. Next, they were wrapped around fresh eggs and then covered with a piece of cloth which was then stitched to keep everything in place. When several eggs were thus prepared, they were boiled slowly to avoid cracking. Left to cool, they were then snipped out with scissors to reveal the egg inside. After this treatment, the eggs were dyed with the golden, yellow and brown shades of the onion "husks"giving them a marbled effect. Easy to do and attractive to give to people for Easter.

Patricia Taylor

Hello Olga:
Thank you for your offer to show my pysanky. You know what though, when I moved out here to Arizona, I left my dear Mom in custody of the Pysanky, knowing my life can get a little topsy turvy sometimes and being afraid I'd break them. So every Easter, mom puts together a beautiful Easter tree with the eggs.

Anyway, Easter is always my most favorite holiday. because after all of Lent and no meat/cheese Fridays, then the Holy Friday, Saturday, and fasting. But Sunday after Mass, you're always starved for that keilbasi right? I know I am. I love the hardboiled eggs, with vinegar, salt, pepper, or red beets. Oh yes, and horseradish on eggs. Paska too.

Krashanky The other way I like to do eggs is like my grandmother Landis did. We would use onion skins, brown and purple, and come up with beautiful eggs that way too. You wrap each egg in a little cheesecloth bundle and drop into boiled peels. It makes a good partner to the pysanky art eggs...simple and elegant.

About the straight lines on the eggs, I used to use a rubber band around them. Before I blew them out, I marked with pencil and it's a fairly good guide line. Nobody ever said Pysanky were to be perfect anyway...like life, nothing is perfect. I like dark blues and blacks in background, then to green, red, yellow and finally white. It is kind of like a game of chess -- you must think a few steps ahead when coloring. My favorite part was at the end, where you finally melt off all the wax (by then the eggs pretty ugly, covered with colors and wax, like a black blob, right?) and then, MAGIC!! You hold it over a candle and slowly, so slowly melt the dirty wax with all its dyes, and underneath you never quite know what you'll get, but they are always wonderful, yes???

Valerie L. Landis

Ol'ha:
Well done page . . . it took less then 10 seconds to download the whole thing. . .mind you - I am on cable . . .I would suggest using a SYRINGE to empty the egg, . . . I have been doing it with the syringe for years.

Oleh

Dear Olga,
I think it will be just fine if you'd like to include this on your web page. Kinda tickles me pink. What I will do eventually is photograph some of my eggs.

I mostly do it for fun and to keep the old traditions alive by passing it on to my children. I learned to decorate eggs from my granny and every year the kids and I make some. I have shared the joy of pysanky with other children in our schools, Girl Scouts and other organizations. It was unheard of down south here in Mississippi when I moved down 11 1/2 yrs ago but amazingly it is picking up popularity. I've met several women down here who got interested just for the sheer fun, neither of them are of Slavic origin. They are also teaching the art of pysanky to others, which I think is so wonderful.

I just looked at my eggs today and found the only one that I did not blow out last year had burst. It explains the rotten odor in my family room last week when my daughter was sick. I blamed her, poor kid! The rotten egg was slightly cracked and leaked out its smelly innards onto another non blown out egg. The other egg is quite old which, by luck, seemed to dry out inside like the way they are really supposed to.

Living down south here has had its challenges with temperature fluctuations in the winter when we are stuck between heating and air conditioning and just trying to keep the humidity levels down too.

Happily decorating, Shawn P.

Your pysanky material is beautiful (as is your whole website). Yeah, my grandmother did this, and used the Lemko drop-and-drag method. She would melt wax in a jar lid on the stove-a wood/coal stove in my earliest years-and stick a pin in a twig she'd cut off a tree. I can still smell the hot wax. Ah, memories.

Norman Zukowsky

Your website is very nice. I just loved it. My grandma was Ukrainian and I always loved the beautiful Easter eggs the ladies at church use to make and sell. Brought back fond memories.

Regards, Dolores Brown

Dear Olga, Wow! You have done so much work on your wonderful site. My babcha taught me to do pysanky when I was just a little girl. We made our own kiska with dowels and copper sheet metal! Now I use an electric kiska!! I am teaching my children to make them.

Helena Agnew